Mikan Hojicha

Our Mikan Hojicha is a unique blend of roasted green tea from Uji, Kyoto, infused with the gentle sweetness of japanese satsuma mandarins (Mikan). Enjoy the delightful contrast of its subtle smoky aroma with the refreshing fruity notes of mikan. Perfect to savor hot or iced, it promises to add a soothing touch of brightness to your day!

Uji, Kyoto

Use one tea bag or 2 teaspoons (4g) of Mikan Hojicha in a Kyusu (Japanese teapot). Steep with 150-200 ml of water heated to 90°C for 30 to 60 seconds. If using a tea bag directly in a Yunomi (Japanese tea cup), be sure to remove it after the specified steeping time.