Kabusecha

Immerse yourself in the nuanced flavor of our Kabusecha from Wazuka, Kyoto, shaded for two weeks to unlock its distinct sweetness and rich umami. Delicate floral and caramel notes blend smoothly with marine undertones adding an intriguing depth to each sip of this elegant tea.

Wazuka, Kyoto

Put 2 teaspoons (approximately 4g) of Kabusecha into a Kyusu (Japanese teapot), pour in 120-150ml of 80°C water, and wait for 1 minute.
When using a tea bag directly in a Yunomi (Japanese tea cup), please remove the tea bag after 1 minute.