Lemon Sencha

Our Lemon Sencha is a revitalizing blend of the finest green tea from Uji, complemented by the lively zest of locally harvested lemons. This blend marries the floral and vegetal notes of Sencha with the brightness of citrus for a uniquely aromatic experience. It is perfect hot or chilled for a refreshing moment at any time of your day.

Uji, Kyoto

Add one tea bag or 2 teaspoons (4g) of Lemon Sencha to the Kyusu (Japanese teapot). Pour 120-150 ml of water heated to 80°C. Allow the tea to steep for one minute, then pour it into your Yunomi (Japanese tea cup). If a tea bag is placed directly in the Yunomi, remember to remove it after one minute.