Genmaicha
Genmaicha
Crafted with premium Sencha from Uji, Kyoto, and roasted mochigome brown rice, our Genmaicha green tea delivers a satisfying depth of flavor, with subtle notes of grilled hazelnut adding a refined warmth to the experience.
Smooth and perfectly balanced, this Japanese tea is ideal for everyday enjoyment, whether served hot or chilled.
Each cup offers a rich, inviting aroma and a luxurious flavor profile, making it a truly satisfying indulgence.
Discover this tea
Discover this tea
The refined experience of Uji Genmaicha is celebrated in Japan as both a soothing standalone tea and an elegant culinary companion.
Its warm, roasted flavors harmonize beautifully with traditional and modern Japanese dishes, especially those with delicate, mild profiles.
Genmaicha complements rice-based meals, enhances the natural umami of sushi, and provides a balanced pairing with lightly sweetened wagashi, creating a satisfying harmony of flavor.
Each sip of this artisanal tea embodies the refined simplicity of Japanese tea culture, inviting you to enjoy a moment of comfort and serenity.
Origin
Origin
Uji, Kyoto
Brewing suggestion
Brewing suggestion
To enjoy the full, rich flavor of our Genmaicha, follow these brewing steps:
Prepare the Leaves: Add 2 teaspoons (4 grams) of Genmaicha tea leaves to a small, Japanese-style teapot (kyusu) for best results.
Heat the Water: Use 120-150 ml of water heated to 90-100°C. This temperature enhances the roasted depth of the rice and Sencha.
Pour and Steep: Gently pour the hot water over the tea leaves in the kyusu, ensuring even coverage. Let it steep for 1 minute to bring out the warm, toasted character.
Serve and Enjoy: Pour the tea into your cup, savoring its smooth, layered richness. For a lighter second infusion, steep the same leaves for 15-20 seconds
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